Thank you for your interest in our cakes!

Ordering form is at the bottom of the page

Easter Sunday, April 20th 

Open 8-10 for pickup of pre-orders only

Ordering deadline for Easter Weekend is 

Friday, April 18th @ 3:00

Ordering Timeline:

24 hour notice required for ordering 8" cakes  

48 hour notice required or ordering 8'' tarts

 3pm is the ordering deadline

Cakes larger than 8" require a minimum 7 day notice and are subject to schedule availability. Please call the bakery for details.

Gluten free cakes and cheesecake only come in the 8" size.

Individual desserts, cookies, macarons, or breakfast pastries are walk-in items only.               

To Order: 

Please fill out form below and submit

You will receive a confirmation during regular business hours. 

  To Pay:

 After receiving email confirmation please call in your credit card during business hours below. We kindly ask for all orders be pre-paid before coming to the bakery

 We answer the phone: Wed. - Sun 10-4,    Mon. 10- 1,    closed Tuesdays. 

We ask you to call in your credit card so that we can re-confirm all the important details on your order.

Pickup Times;

Wed.- Sat 10-4

Sun. 10-3

Mon. 10-1

We are closed on Tuesdays  

Cancellation policy

Cancellation of 8" cakes requires 24 hour notice. 

Cancellation of larger cakes or custom orders requires 3 day notice.

Any cake not picked up within 48 hours will be considered an abandoned order.

Our cakes require refrigeration.                                                                                                                 

 If you are going on the road with them we suggest you bring ice packs or a cooler.