CAKE

Please see ordering guidelines.

Cakes listed below are 8" in size, they serve approx. 8-12 people

Gluten free (GF) cakes and cheesecake only come in 8" size

RUFFLE TORTE               60. 

Dark chocolate devil's food cake, chocolate mousse, chocolate ganache,

covered in dark chocolate ruffles. The ultimate chocolate cake!

MANGO MIRROR           48. 

Golden sponge cake layered with mango and mango mousse, with a beautiful

mango mirror glaze. Our most popular cake.

CHOCOLATE HAZELNUT         58.  GF

A naturally gluten free hazelnut sponge cake with chocolate Bavarian and hazelnut mousse,

wrapped in a dark chocolate.   

CARAMELIA                 60.

 Devil's food cake, vanilla Bavarian, poached pears, caramel mousse. wrapped in an

almond jaconde band. This is a great cake!

FLOURLESS CHOCOLATE CAKE.         58.  GF

A Viennese-style flourless chocolate torte made with almond meal and chocolate,

finished with a dark chocolate ganache glaze. 

FRESH LEMON TORTE                   56.

A golden sponge cake, lemon curd, vanilla mascarpone mousse, lemon mousse,

a fresh lemon glaze. Bright!

Cassis Mirror                                    56.

A deep berry mousse, with vanilla Bavarian, between layers of golden

sponge cake, with a mirror glaze and  garnishes of dark chocolate flowers and berries .

a very elegant dessert.

PASSION FRUIT WHITE CHOCOLATE.     58.

A beautiful golden sponge cake with passion fruit curd ,white chocolate mousse,

passion fruit mousse, passion fruit glaze, wrapped in a white chocolate band.

CHOCOLATE RASPBERRY        58.  

Dark chocolate cake, Raspberry mousse, chocolate Bavarian, raspberries, wrapped in a

chocolate band with a raspberry glaze. A crowd pleaser!

RICOTTA GUAVA CHEESECAKE.      56.   (other glazes are available upon request)

A delicious Italian-style ricotta cheesecake with a hazelnut sable crust, finished with a

wonderful guava glaze. So good!!!

CHOCOLATE CARAMEL TORTE      58.       GF

A flourless chocolate cake, caramel mousse, chocolate Bavarian, caramel cremeux, wrapped

in a dark chocolate band with chocolate ganache.

TIRAMISU      56. 

A great version of the Italian, 'pick me up" dessert. Espresso soaked sponge cake,

mascarpone mousse with Marsala, chocolate ganache, wrapped in lady fingers,

covered in dark chocolate curls.

BABA AU RHUM.     56.

A large brioche soaked in quality rum, filled with vanilla pastry cream , whipped cream,

  fresh berries. So good!

PISTACHIO RASPBERRY            58.       GF

Almond pistachio gluten free sponge cake, raspberry mousse, pistachio mousse , fresh

raspberries, wrapped in a pistachio band with raspberry glaze.

TARTS

Tarts, pies, and strudel require 48 hour notice for pre-ordering.

LEMON MERINGUE         54.

Tangy lemon curd. in a short dough crust with an Italian meringue on top!

APPLE FRANGIPANE TART       52.

Fresh organic apple with a baked almond frangipane filling in a hazelnut short

dough crust.

Allergy concerns;

 Our gluten free cakes are suitable for gluten sensitivity,

but not for true celiac conditions. They are made with dairy and nut flours.

Sorry, we are not able to guarantee that any product we make is allergen free.

 Please ask questions in advance of ordering if you have allergy concerns that

we may need to address.

Thank you!