CAKES

Please see ordering guidelines.

Cakes listed below are 8" in size, they serve approx. 8-12 people

Gluten free (GF) cakes and cheesecake only come in 8" size

RUFFLE TORTE               60. 

Dark chocolate devil's food cake, chocolate mousse, chocolate ganache,

covered in dark chocolate ruffles. The ultimate chocolate cake!

MANGO MIRROR           44.. 

Golden sponge cake layered with mango and mango mousse, with a beautiful

mango mirror glaze. Our most popular cake.

CHOCOLATE HAZELNUT         58.  GF

A naturally gluten free hazelnut sponge cake with chocolate Bavarian and hazelnut mousse,

wrapped in a dark chocolate.   

FLOURLESS CHOCOLATE CAKE.         58.  GF

A Viennese-style flourless chocolate torte made with almond meal and chocolate,

finished with a dark chocolate ganache glaze. 

PASSION FRUIT WHITE CHOCOLATE.     54.

A beautiful golden sponge cake with passion fruit curd ,white chocolate mousse,

passion fruit mousse, passion fruit glaze, wrapped in a white chocolate band.

CHOCOLATE RASPBERRY        56.  

Dark chocolate cake, Raspberry mousse, chocolate Bavarian, raspberries, wrapped in a

chocolate band with a raspberry glaze. A crowd pleaser!

RICOTTA GUAVA CHEESECAKE.      54.  (other glazes are available upon request)

A delicious Italian-style ricotta cheesecake with a hazelnut sable crust, finished with a

wonderful guava glaze. So good!!!

TIRAMISU      56. 

A great version of the Italian, 'pick me up" dessert. Espresso soaked sponge cake,

mascarpone mousse with Marsala, chocolate ganache, wrapped in lady fingers,

covered in dark chocolate curls.

BABA AU RHUM.     54.

A large brioche soaked in quality rum, filled with vanilla pastry cream , whipped cream,

 peaches, and fresh raspberries. So good!

MONT BLANC.        65.    (available Sat and Sun only 48 hour pre-order required)

Hazelnut sable tart shell with chocolate ganache, baked meringue, whipped cream, topped with chestnut vermicelli with a touch of rum. This is a very special dessert!

TARTS

Tarts, pies, and strudel require 48 hour notice for pre-ordering.

LEMON MERINGUE.  52.

Tangy lemon curd. in a short dough crust with an Italian meringue on top!

APPLE FRANGIPANE TART 52.

Fresh organic apple with a baked almond frangipane filling in a hazelnut short

dough crust.

Allergy concerns;

 Our gluten free cakes are suitable for gluten sensitivity,

but not for true celiac conditions. They are made with dairy and nut flours.

Sorry, we are not able to guarantee that any product

we make is allergen free.

 Please ask questions in advance of ordering if you have allergy concerns that we may need to address.

Thank you!