CAKES
Please see ordering guidelines.
Cakes listed below are 8" in size, they serve approx. 8-12 people
Gluten free (GF) cakes and cheesecake only come in 8" size
RUFFLE TORTE 58.
Dark chocolate devil's food cake, chocolate mousse, chocolate ganache,
covered in dark chocolate ruffles. The ultimate chocolate cake!
PRINCESS CAKE 60.
A Swedish classic! Golden sponge cake, vanilla Bavarian raspberry curd, and raspberry
mousse, covered in a lovely light green marzipan and floral decor.
Yuzu Vanilla. 54.
A golden sponge cake, yuzu curd, vanilla Bavarian, yuzu mousse. with a yuzu glaze. A light delicate citrus
flavor makes this cake special.
FALL SPICE CAKE. 56.
A light sponge cake beautifully flavored with fall spices and chopped pecans, Vanilla mascarpone Bavarian,
and caramelized apple compote. Perfect for fall holidays and entertaining.
ALMOND ORANGE 56.
GF
A gluten free almond sponge cake, orange cremeaux, almond crunch, cream cheese Bavarian,
orange mouse.
MANGO MIRROR 44..
Golden sponge cake layered with mango and mango mousse, with a beautiful
mango mirror glaze. Our most popular cake.
CHOCOLATE HAZELNUT 56. GF
A naturally gluten free hazelnut sponge cake with chocolate Bavarian and hazelnut mousse,
wrapped in a dark chocolate.
PISTACHIO RASPBERRY 56. GF
Almond pistachio gluten free sponge cake, raspberries compote, pistachio Bavarian,
raspberry mousse, raspberry, glaze.
CASSIS MIRROR 48.
A golden sponge cake with a beautiful black currant mousse and vanilla Bavarian.
An elegant cake with a deep berry flavor.
CAPPUCCINE 54. GF
Three layers of almond and hazelnut meringues layered with a roasted hazelnut buttercream.
A light and dreamy dessert.
CARAMELIA 58.
Layers of dark chocolate cake, vanilla Bavarian, poached pears, caramel mousse. A wonderful
choice for Fall.
FLOURLESS CHOCOLATE CAKE. 56. GF
A Viennese-style flourless chocolate torte made with almond meal and chocolate,
finished with a dark chocolate ganache glaze.
PASSION FRUIT WHITE CHOCOLATE. 54.
A beautiful golden sponge cake with passion fruit curd ,white chocolate mousse,
passion fruit mousse, passion fruit glaze, wrapped in a white chocolate band.
CHOCOLATE RASPBERRY 56.
Dark chocolate cake, Raspberry mousse, chocolate Bavarian, raspberries, wrapped in a
chocolate band with a raspberry glaze. A crowd pleaser!
MOCHA WALNUT 56.
Dark chocolate cake, a caramelized walnut base, chocolate Bavarian, espresso mousse
wrapped in a dark chocolate band.
RICOTTA GUAVA CHEESECAKE. 54. (other glazes are available upon request)
A delicious Italian-style ricotta cheesecake with a hazelnut sable crust, finished with a
wonderful guava glaze. So good!!!
TIRAMISU 54.
A great version of the Italian, 'pick me up" dessert. Espresso soaked sponge cake,
mascarpone mousse with Marsala, chocolate ganache, wrapped in lady fingers,
covered in dark chocolate curls.
BABA AU RHUM. 52.
A large brioche soaked in quality rum, filled with vanilla pastry cream , whipped cream,
peaches, and fresh raspberries. So good!
TARTS
Tarts and strudel require 48 hour notice for pre-ordering.
LEMON MERINGUE. 52.
Tangy lemon curd. in a short dough crust with an Italian meringue on top!
VIENNESE STYLE APPLE STRUDEL 54.
A delicious Viennese style apple strudel, served with a vanilla bean creme Anglaise..
SEASONAL BAKED FRANGIPANE TARTS 52.
A hazelnut sable with almond frangipane and seasonal fruits.
We are currently offering apple and pear cassis.
Pumpkin Pie. 40.
Our famous pumpkin pie is now available. A creamy, nicely spiced pumpkin filling with a touch of rum in a short dough crust. You will see why this is considered "the best pumpkin pie in the Bay Area"
Allergy concerns;
Our gluten free cakes are suitable for gluten sensitivity,
but not for true celiac conditions.
Sorry, we are not able to guarantee that any product we make is allergen free.
Please ask questions in advance of ordering if you have allergy concerns that we may need to address.
Thank you!