CAKES

Cakes listed below are 8" in size, they serve approx. 8-12 people

Gluten free (GF) cakes and cheesecake only come in 8" size

RUFFLE TORTE               58.   

Dark chocolate devil's food cake, chocolate mousse, chocolate ganache,

covered in dark chocolate ruffles. The ultimate chocolate cake!

PRINCESS CAKE            58,

A Swedish classic! Golden sponge cake, vanilla Bavarian raspberry curd, and raspberry

mousse, covered in a lovely light green marzipan and floral decor.

MANGO MIRROR           42. 

Golden sponge cake layered with mango and mango mousse, with a beautiful

mango mirror glaze. Our most popular cake.

CHOCOLATE HAZELNUT         54.  GF

A naturally gluten free hazelnut sponge cake with chocolate Bavarian and hazelnut mousse,

wrapped in a dark chocolate.     

PISTACHIO RASPBERRY  54.  GF

Almond pistachio gluten free sponge cake, raspberries compote, pistachio Bavarian,

raspberry mousse, raspberry glaze, wrapped in a pistachio white chocolate band.

CASSIS MIRROR    48.

A golden sponge cake with a beautiful black currant mousse  and vanilla Bavarian.

A very elegant cake with a deep berry flavor.

STRAWBERRY RHUBARB.    52

Golden sponge cake, rhubarb compote, vanilla Bavarian, strawberry mousse, strawberry

glaze, wrapped in almond jaconde.

FLOURLESS CHOCOLATE CAKE.         56.  GF

A Viennese-style flourless chocolate torte made with almond meal and chocolate,

finished with a dark chocolate ganache glaze. 

PASSION FRUIT WHITE CHOCOLATE.     54.

A beautiful golden sponge cake with passion fruit curd ,white chocolate mousse,

passion fruit mousse, passion fruit glaze, wrapped in a white chocolate band.

CHOCOLATE RASPBERRY        54.  

Dark chocolate cake, Raspberry mousse, chocolate Bavarian, raspberries, wrapped in a

chocolate band with a raspberry glaze. A crowd pleaser!



RICOTTA GUAVA CHEESECAKE.      52.  (other glazes are available upon request)

A delicious Italian-style ricotta cheesecake with a hazelnut sable crust, finished with a

wonderful guava glaze. So good!!!

TIRAMISU      54. 

A great version of the Italian, 'pick me up" dessert. Espresso soaked sponge cake,

mascarpone mousse with Marsala, chocolate ganache, wrapped in lady fingers,

covered in dark chocolate curls.

BABA AU RHUM.     52.

A large brioche soaked in quality rum, filled with vanilla pastry cream , whipped cream,

 peaches, and fresh raspberries. So good!

TARTS

Tarts require 48 hour notice for pre-ordering.

LEMON MERINGUE.  52.

Tangy lemon curd. in a short dough crust with an Italian meringue on top!

PASSION FRUIT TART.  52.

Passion fruit curd in a chocolate short dough crust with coconut Italian meringue

finish.

SEASONAL BAKED FRANGIPANE TARTS       48.

A hazelnut sable with almond frangipane and seasonal fruits.

We are currently offering apple.

Allergy concerns;

 Our gluten free cakes are suitable for gluten sensitivity,

but not for true celiac conditions.

Sorry, we are not able to guarantee that any product we make

 is allergy free.

 Please ask questions in advance of ordering if you have allergy concerns.