PLEASE CALL THE BAKERY OR WALK_IN TO ORDER
WEB ORDERING NOT FUNCTIONING AT THIS TIME
510-649-1004
HOT CROSS BUNS!!!
May be pre-ordered by the
1/2 dozen
48 hour notice required
Special
EASTER DESSERTS
Saturday, March 30th
pickup 10-3
CLOSED EASTER SUNDAY
Buche de Printemps
A light chiffon log cake with strawberry, puree, rhubarb compote, vanilla Bavarian, and a beautiful Spring floral decor
62.
Princess Cake
Golden sponge cake, raspberry curd, vanilla Bavarian, raspberry mousse, covered in marzipan with a cute pretty holiday finish,
A Swedish classic!
62.
Coconut Passion Fruit
Coconut chiffon, cake with passion fruit curd,
and coconut Bavarian with a fluffy coconut finish.
48.
Chocolate Meringues GF
Three layers chocolate baked meringues,
whipped chocolate ganache, covered with a
dark chocolate glaze
52.
Ricotta Cheesecake with Mixed Berries
Italian-style ricotta cheesecake with a hazelnut sable crust, covered with organic mixed berries.
50.
Pistachio Lemon
A square pistachio jaconde, lemon curd,
pistachio Bavarian, lemon glaze
52.
Lemon Meringue Tart
A tangy lemon curd in a shortdough crust, with a beautiful Italian meringue finish.
48.
Special treats will be available for walkin
Decorated Cookies, French Macarons,
Chocolate Truffles
Regular Hours:
Wed.- Sat. 10-5
Sun. 10-4
Mon. 10-1 for pickup of pre-orders only
Tuesday- CLOSED
There are exceptions to regular hours for
Holidays and special events.
Inquire.