PLEASE CALL THE BAKERY OR WALK_IN TO ORDER




 WEB ORDERING NOT FUNCTIONING AT THIS TIME

510-649-1004




HOT CROSS BUNS!!!

May be pre-ordered by the

 1/2 dozen

48 hour notice required


Special

EASTER DESSERTS

 Saturday, March 30th

pickup 10-3

CLOSED EASTER SUNDAY


Buche de Printemps

A light chiffon log cake with strawberry, puree, rhubarb compote, vanilla Bavarian, and a beautiful Spring floral decor

62.


Princess Cake

Golden sponge cake, raspberry curd, vanilla Bavarian, raspberry mousse, covered in marzipan with a cute pretty holiday finish,

 A Swedish classic!

62.


Coconut Passion Fruit

Coconut chiffon, cake with  passion fruit curd,

and coconut Bavarian with a fluffy coconut finish.

48.


Chocolate Meringues  GF

Three layers chocolate baked meringues,

whipped chocolate ganache, covered with a

 dark chocolate glaze

52.


Ricotta Cheesecake with Mixed Berries

Italian-style ricotta cheesecake with a hazelnut sable crust, covered with organic mixed berries.

50.


Pistachio Lemon

A square pistachio jaconde, lemon curd,

pistachio Bavarian, lemon glaze

52.


Lemon Meringue Tart

A tangy lemon curd in a shortdough crust, with a beautiful Italian meringue finish.

48.


Special treats will be available for walkin

Decorated Cookies, French Macarons,

Chocolate Truffles





Regular Hours:

Wed.- Sat.   10-5

Sun. 10-4

Mon. 10-1 for pickup of pre-orders only

Tuesday- CLOSED


There are exceptions to regular hours for

Holidays and special events.

Inquire.


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