Passover 2025
April 12 - April 20
All of the items on the Passover menu are naturally gluten free. They contain dairy.
Lemon Raspberry Poppyseed Cake. 54.
Poppy seed sponge cake, tangy lemon curd, and raspberries and raspberry mousse.
Almond Raspberry Meringues 54.
Bake almond meringues, fresh raspberries, vanilla bean cremeux, raspberry curd.
Mocha Walnut. 56.
Flourless chocolate cake, caramelized walnut base, chocolate Bavarian, espresso Bavarian, chocolate ganache, wrapped in dark chocolate.
Fresh strawberry Tart. 54.
A tart with fresh organic strawberries, orange curd, and a cardamom pastry cream in a flourless almond crust.
Chocolate Mendiant Tart. 54. (sold out)
Dark chocolate ganache. with almonds, pistachios,
and hazelnuts in a chocolate short dough crust.
We will have a nice selection of cookies and Macarons in our shop for the holiday.
Additional cakes from our regular menu are available for Passover;
Cappuccine. 52.
Pistachio Raspberry. 54.
Flourless Chocolate. 56.
Chocolate Hazelnut. 54.
Easter 2025
Sunday, April 20
Menu below available starting April 18
HOT CROSS BUNS!!!!!!! 4.75
Available now...
Our famous hot cross buns may be pre-ordered
by the half dozen 48 hours in advance.
Buche de Printemps 65.
A roulade made from golden sponge cake,
fresh strawberries vanilla cremeux, strawberry mousse, decorated with Spring flowers.
Princess Cake 58.
Golden sponge cake vanilla diplomat, raspberry mousse, covered in marzipan with a beautiful Easter design.
Lemon Baba. 52.
A rum soaked brioche with tangy lemon curd and whipped cream. Delicious!
Paris Brest. 52.
A Parisian classic pate choux 'wheel' filled with a hazelnut cream with toasted hazelnuts.
Coconut Bunny! 58.
A coconut sponge cake, with chocolate ganache and coconut Bavarian, cover in fluffy coconut in the shape of a bunny.
Chocolate Nest. 58.
A light chocolate sponge cake, milk chocolate mousse, chocolate ganache, wrapped in a dark chocolate nest.
Ricotta Cheesecake with Spring Berries
An Italian styles ricotta cheesecake with a hazelnut crust with a berry glaze, covered in Spring. berries.
Lemon Meringue Tart 52.
We think this is the perfect Easter dessert!
A short dough crust filled with tangy lemon cud, covered in a fluffy Italian meringue.
Additional individual treats and decorated cookies will be available for walk in.
