HAPPY HOLIDAYS!
These holiday cakes are available for ordering starting December 11th
Ordering deadline for December 21st -24th
is
December 20th @ 3:00
Traditional Buche de Noel
Black Forest Buche de Noel small 78. (serves approx.. 10) large. 98. (serves approx. 15)
Chocolate sponge cake with chocolate Bavarian, Kirsch soaked cherries, covered with
whipped cream. It has been referred to as, "The best Buche de Noel in the Bay Area"
Lemon Meringue Buche de Noel small 75. serves approx. 10 large. 95. (serves approx. 15
A light lemon chiffon cake rolled with tangy lemon curd, covered in a beautiful Italian meringue.
A customer favorite!
Modern Buche de Noel (One size...serves approximately 10 guests)
The Luxembourg GF. 80.
Inspired by taste maker Lucas Ayrton Mongenie, The Luxembourg features poached quince, warm spices, gluten free almond sponge, and a vanilla bean diplomat infused with cardamom and Armagnac.
This is an elegant buche!
Sicilian Pistachio Buche 80.
This lovely buche is made using the best Italian pistachio from Sicily. Pistachio jaconde is layered with dark chocolate Bavarian, pistachio Bavarian, and pistachio crunch,
covered and beautiful pistachio glaze with dark chocolate accents.
Mocha Buche 80.
The famous Parisian Opera cake realized as a modern buche. Espresso soaked almond jaconde layers,
with chocolate and coffee Bavarians, covered in a dark chocolate glaze with cocoa nibs.
Chocolate Buche. GF 80.
A rich chocolate buche created with layers of flourless dark chocolate cake, with feuilletine crunch,
milk chocolate mousse, dark chocolate Bavarian, covered in dark chocolate ganache.
Holiday Cakes
All of the cakes will be finished with festive holiday flair!
Red and Black Currant Charlotte 56.
A light golden sponge cake with a red currant compote, vanilla Bavarian, and cassis mousse,
wrapped in ladyfingers with a beautiful French ribbon.
Coconut and Chocolate 56.
Coconut sponge cake, dark chocolate mousse, coconut mousse, covered in snowy white coconut.
Ginger Pear Cardamom 56.
A light gingerbread cake with pecans, fresh poached pears and a maple cardamon Bavarian.
Pomegranate and Raspberry GF 56.
An almond gluten free sponge cake, raspberry curd, white chocolate mousse, and pomegranate mousse, wrapped in a festive white chocolate band with raspberry glaze.
Raspberry Linzer Ricotta Cheesecake 54.
An Italian-style ricotta cheesecake, with a Linzer crust and raspberry glaze.
Chocolate Gianduja Tart 56.
A hazelnut sable crust, gianduja ganache, dark chocolate ganache, with touches of Sicilian
candied orange.
Mango Mousse 44.
Golden sponge cake, mangoes, mango mousse. A cake so many customers say is their
"go to cake"
Special Treats
These items are available for walk-in purchase while supply lasts (sorry, no pre-order)
Dresden-style Stollen
Bishops bread
Ginger Bread
Viennese-style apple strudel to easily bake off at home Christmas morning
European-style cookies and decorated holiday cookies