Holidays

 DECEMBER HOLIDAYS
We are offering special cakes
 dressed in style to celebrate the season!
These cakes will be available beginning  December 13th

SUFGANIYOT FOR HANUKKAH !!!
Our delicious doughnuts are available  DEC. 12th - DEC. 17th
(They may be pre- ordered by the half dozen at 3.00 each)

TUESDAY DECEMBER 12TH, 
FIRST NIGHT OF HANUKKAH, 
WE WILL BE
OPEN 12 - 6


TRADITIONAL BUCHE DE NOEL 

BLACK FOREST BUCHE                                                       sm. 58.00              lg. 70.00
Chocolate chiffon cake, kirsch soaked cherries, chocolate Parisian cream, covered in whipped cream.
They say..."It's the best buche in the Bay Area"

TRADITIONAL MOCHA BUCHE                                          sm. 58.00              lg. 70.00
A traditional buche of almond sponge cake soaked with espresso, layered chocolate ganache rolled up into a beautiful log and cover with mocha buttercream. 

LEMON MERINGUE BUCHE                                               sm. 55.00               lg. 65.00
A light, fresh buche made with golden sponge cake and tangy lemon curd, covered in
fluffy Italian meringue

MODERN BUCHE DE NOEL

PISTACHIO RASPBERRY   (gluten free)                             one size       65.00
Pistachio sponge cake, pistachio crunch, raspberry curd, and pistachio Bavarian, with a 
bright green pistachio glaze and holiday flair. Festive!

THE CARMALEE                                                                     one size .    65.00
A rich buche made with devil's food cake, caramel mousse, vanilla diplomat, salted caramel 
and chocolate feuilletine, covered in dark chocolate ganache.


SPECIAL CAKES
These wonderfully decorated cakes will add a sparkle to you holiday table.

THE PENGUIN CAKE                                                                         50.00
Devil's food cake layered with coconut custard covered in a snowy artic coconut finish
with penguins and icebergs...brrrrr....

LE POIRET                                                                                            48.00                                         
A sophisticated European-style cake with a crunchy Breton crust, chestnut and almond flour
 sponge cake, pear compote, chestnut mousse, chestnut glaze, chocolate slats

WINTER CHARLOTTE                                                                         42.00
Red currant mousse, lingonberries, and vanilla Bavarian layered between golden sponge cake,
with a red currant glaze, wrapped in ladyfingers. A holiday classic!

THE KYOTO                                                                                           48.00
Nothing is more beautiful that Kyoto in winter. With that in mind we created a green tea 
sponge cake layered with white chocolate and green tea mousse, wrapped in white chocolate.

COLE'S CAKE                                                                                        45.00
A dreamy winter citrus treat! Almond sponge cake, fresh orange curd, vanilla Bavarian,
orange mousse. and white chocolate slats.

CHOCOLATE CARAMEL TART WITH TOASTED ALMONDS         48.00
Chocolate short dough crust filled with salted caramel and chocolate ganache, 
studded with toasted almonds, decorated with an elegant winter tree theme. 

CHOCOLATE HAZELNUT TORTE         (gluten free) .                       48.00
Hazelnut and almond sponge cake, chocolate Bavarian, and hazelnut Bavarian,
wrapped in a chocolate hazelnut band. and dressed for the holiday.

BABA AU RUM                                                                                        40.00
A tender rectangular brioche soaked in a rum syrup, with vanilla bean pastry
cream, whipped cream and seasonal fruit. This will transport you to Naples!

 HOLIDAY COOKIES, GINGERBREAD COOKIES, AND MACARONS
  There will be a large variety of cookies in our shop to delight!

ORDERING DEADLINE FOR CHRISTMAS EVE PICK UP IS WEDNESDAY, DECEMBER 20TH.

Drop in and get in the holiday spirit. 
Please see our ordering guidelines and calendar to help with your planning.

 

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