THANKSGIVING

 2025

Ordering deadline for Thanksgiving Holiday

Wed. Nov. 26th and Thurs. Nov. 27th

is

Sunday Nov. 23rd.

OUR FAMOUS PUMPKIN PIE       40.

A creamy nicely spiced pumpkin filling with a touch of rum, and a buttery short

dough crust. They say...Best Pumpkin Pie in the Bay Area!"

GLUTEN FREE PUMPKIN PIE       45.

A gluten free version of our famous pumpkin pie!

FIG AND CHESTNUT BAVOROISE   GF                 58.

Almond sponge cake, fig compote Chestnut mousse, vanilla Bavarian.

BOURBON PECAN PIE WITH CHOCOLATE       56.

Short dough crust, a rich pecan filling flavored with Kentucky Bourbon,

studded with dark chocolate.

PUMPKIN RICOTTA CHEESECAKE SPECALOUS CRUST      GF.     54.

A light ricotta Italian-style cheesecake with a gluten free specaloos crust.

FALL SPICE CAKE                56.

A light sponge cake beautifully flavored with Fall spices and chopped pecans,

vanilla Mascarpone Bavarian, and caramelized apple compote. The perfect

Thanksgiving cake!

MONT BLANC             65.

This is a vey special treat! A hazelnut crust, chocolate ganache,

baked meringues, whipped cream, and chestnut vermicelli with rum.

POMEGRANATE MIRROR CAKE           52.

Golden sponge cake with pomegranate curd, vanilla Bavarian, pomegranate mousse.

A light, bright flavor to nicely

follow your Thanksgiving feast!

VIENNESE-STYLE FRESH APPLE STRUDEL      54.

A delicious Veinnese-style apple strudel served with creme Anglaise. 

PEAR CASSIS FRANGIPANE TART     52.

A hazelnut sale with almond frangipane, with cassis poached pears.

To order;

online  massespastries.com

In person during regular business hours

Sorry,  we are unable to take phone orders

Thanksgiving Hours

Wed., Nov. 26th 10-5

Thurs. Nov. 27th 9-11  (pickup of pre-orders)